Natsu No Brunch at Yamashiro Miami
Natsu No Brunch at Yamashiro Miami
Step into summer above the city with Natsu No Brunch, our newest Sunday ritual at Yamashiro Miami.
Inspired by the warmth and vibrancy of summer, this brunch blends Japanese culinary artistry with the relaxed energy of a Miami afternoon, creating a rooftop experience that engages all the senses. Set against skyline views and Japanese-inspired design, the space invites you to savor the season while enjoying a lively yet refined atmosphere.
Perfect for catching up with friends, celebrating a special occasion, or indulging in a leisurely weekend escape.
Reserve Your Brunch Experience
Sunday: 11:30 AM – 4:00 PM
COLD APPETIZERS
Hamachi Tataki
Fresno, yuzu, habanero ponzu
$22
Tuna Tartare
Soy Emulsion, Sesame Cracker, Ginger
Add Ostera Caviar ½ oz
$35
Three Currents
Hamachi Tataki, Corvina Ceviche, Tuna Tartare
$68
Ceviche Amarillo
Mixed Seafood, Avocado, Ginger Miso Leche de Tigre
$28
West Coast Oysters
Nashi Pear Mignonette
$26
Corvina Ceviche
Serrano-Lime Broth, Cucumber, Avocado
$21
HOT APPETIZERS
Shishito
Sake Soy
$13
Spicy Tuna Crispy Rice
Chive, bubu arare
$20
Spicy Truffle Edamame
Chili, Truffle salt
- vegan
$10
Truffle Edamame
Truffle Salt
- vegan
$9
Chicken Yakitori
Yakiniku
$20
Wagyu Kushiyaki
Sweet Soy Black Pepper Glaze
$25
Rock Shrimp Tempura
Spicy Aioli
$22
SALAD
Burrata Salad
Tomato, Shiso oil, Balsamic tsume
$22
Cucumber Tataki
Togarashi Amazu
- vegan
$14
Spicy Cabbage
Chili Garlic Crunch
- vegan
$17
Garden
Honey Ginger Dressing
$19
RICE POTS
Wild Mushroom
seasonal wild mushrooms add seasonal shaved truffles 10 per gram
$25
Iberico Pork
Acorn fed Iberian pork
$48
A5 Wagyu
2 oz Japanese A5 Wagyu Add on per additional ounce 30
$95
King Crab
Ikura beurre blanc
$90
Tamago Hot Pot
Poached Egg, Wild Mushrooms
$27
SHOKUPAN
Tamago Sando
Egg Salad
$20
Avocado Toast
Yuzu Smashed Avocado, Poached Egg
$20
Katsu Sando
Prime Tenderloin, Tonkatsu Aioli
$55
French Toast
Maple syrup, creme anglaise, Isabella matcha
$22
Yamashiro Burger
8 oz Wagyu Beef Patty, Cheese, Nori Onion Ring, Fried Egg, Tonkatsu Aioli
Limited Availability
$38
VEGETABLES
Miso Butter Corn
Miso Butter, Tofu Crumbles
- gluten free
$17
Oyster Mushrooms
Crispy Leeks, Chives
$20
Nori Onion Rings
Truffle Tensuyu
- vegan
$20
ENTREE
Black Cod
Yuzu-Saikyomisomarinated, hijikami
- gluten free
$40
Lamb Chops
Australian rack of lamb, Cucumber salad
$65
Iberico
12 oz Acorn fed Iberian pork, shiso marinate, calamansi emulsion
- gluten free
$78
Striploin A5 Japanese Wagyu
4 oz A5 Wagyu BMS 12, bone marrow teriyaki, HOUSE KIMCHI Add on per additional ounce 30
$125
Wagyu Porterhouse
32 oz, Au Poivre, Chef’s choice of 2 sides
$350
Saikyo Miso Salmon
Citrus Kombu-Cured, Saikyo Miso Glaze
- gluten free
$40
Steak & Eggs
10 oz Wagyu Bavette, 2 Eggs, Shiso Bernaise
$60
Denver Steak Wagyu
10 oz, Soy-Pickled Mustard Seed
$68
Surf & Turf
4 oz Filet Mignon, Cold Water Lobster Tail, Shiso Chimichurri
$75
King Crab
Alsakan king crab, yuzu kosho hollandaise
$235
Tomahawk American Wagyu
32 oz MBA 8+, Shiso Chimichurri
Chef’s Choice of 2 Sides
$250
MAKI
Avocado Cucumber
Avocado, Cucumber, Sesame Seeds
- vegan
$14
Spicy Tuna Roll
Yuzu caviar, crispy shallot, tenkasu, yuzu kosho aioli
$21
Salmon Avocado
Shiso, Tenkasu, Yuzu Aioli
$22
Truffle Yellowtail Roll
Hamachi, Chive, Yuzu Truffle Vinaigrette, Chardonnay Amazu Gel
$26
Yamashiro Roll
Tuna, Salmon, Yellowtail, Avocado, Pickled Serrano, Crispy Onions, Spicy Mayo, and Eel Sauce
$27
Baked Crab Roll
Snow Crab, Spicy Mayo, Avocado, Soy Paper
$29
Umami Bomb Roll
A5 Wagyu, Shiitake, Crispy Shallots, Soy Honey Glaze
$28
Wagyu Surf & Turf Roll
Lobster Tempura, Seared A5 Wagyu, Truffle Salt, Onion Jam
$38
Golden King Roll
King Crab, Avocado, Seared Scallops, Yuzu Butter
$48
SASHIMI | NIGIRI
Amberjack (Kampachi)
$16
Pacific Halibut (Hirame)
$16
Sea Bream (Madai)
$16
Yellowtail (Hamachi)
$16
Hokkaido Scallop (Hotate)
$16
Salmon Roe (Ikura)
$16
Stripped Jack (Shima Aji)
$16
Salmon (Sake)
$16
Golden Eye Snapper (Kin Madai)
$17
Sea Urchin (Uni)
$26
BLUE FIN TUNA
Akami
$17
Chutoro
$21
Otoro
$23
SPECIALITY NIGIRI
Salmon Belly
Yuzu miso, ikura
$22
Truffle Scallop
Truffle vinaigrette, lemon zest
$30
Wagyu & Foie
Soy honey glaze, chive
$37
Toro Caviar
Shiso nikiri, osetra
$40
YAMASHIRO PLATTERS
Hokkaido Harvest
Serves 2 – 70
Classic 6-Piece Sashimi, 4-Piece Nigiri, Spicy Tuna Roll
Serves 4 – 130
Classic 12-Piece Sashimi, 8-Piece Nigiri, 2 Spicy Tuna Rolls
Shogun’s Selection
Serves 4
Premium 12-Piece Sashimi, 8-Piece Nigiri, Umami Bomb Roll
$155
Pearls of the Amur
Ostera 130 | Kaluga 160
1 oz Caviar, Japanese Milk Bread, Tamago, Shallot, Chives, Crème Fraiche
DESSERT
Azuki Pavlova
Meringue, Berry Compote, Miso Caramel
$18
Crème Brulee Tokyo Sando
Berry Compote
$18
Tiramisu
Chocolate Shell, Mascarpone, Miso Espresso Caramel
$18
Strawberry Kyoto
White Chocolate, Strawberry, Matcha
$18
Guava Cheesecake
White Chocolate, Guava
$18
Mochi Doki
Assorted Flavors
- vegan
$18
Strawberry Tokyo Sando
Shiso Chantilly
$18
Sweet Endings
Serves 4-6
Chef's selection, mochis, fruit
$90
Chawanmushi
Black Sugar Flan, Sesame Tulie
$18
Miso Lava Cake
Dark Chocolate, Yuzu Caramel, Vanilla Ice Cream
$18
ESPRESSO SIGNATURE
Coffee Igloo
Yamashiro cold brew, agave, Isabella matcha, milk, vanilla syrup
$27
Kyoto Velvet
Okinawa Black Sugar, Light Miso Caramel, Cold Cream Float
$13
Iced Matcha Cloud
Isabella Matcha, Vanilla, White Chocolate
$13
Midnight Taro
Silky Okinawan-Style Taro, Vanilla, Toasted Sesame
$13
Iced Isabella Matcha
Oat Milk, Cinnamon on Top Add-on: Caramel
$13
COFFEE
Americano
$5
Espresso
$5
Cortado
$5
Colada
$5
Latte / Iced Latte
$8
Cappuccino
$8
COCKTAILS
Peach Bellini
Peach Nectar, Peach Liqueur, Prosecco
$27
Limoncello Spritz
Limoncello, Yuzu, Shiso, Strawberry, Prosecco
$22
Rubi Spritz
Aperol, Yuzu, Grenadine, Club Soda, Prosecco
$22
Geisha Spritz
Iichiko shochu, nigori sake, lychee liquor, prosecco, cherry
$22
Yamashiro Spritz
Sake Junmai Ginjo, Luxardo Maraschino, Pineapple, Lime, Coconut Water, Prosecco
$22
Lost in Tokyo
voli vodka, vanilla agave, passionfruit, yuzu sake, prosecco
$22
Japanrita
Ocho tequila, grapefruit liquor, agave, yuzu lime, black lava salt
$22
Shibuya Breeze
código tequila reposado, peach nectar, lime, agave, nonino
$22
Downtown Mimosa
orange juice, yuzu, Aperol
$27
A Tableside Ritual
Watch as cold brew meets ice, chilled over our signature coffee igloo and crafted into your perfect iced coffee, right before your eyes.
Service charge of 20% applied on all checks for your convenience.
*Consuming raw or undercooked shellfish, seafood, eggs, poultry, or meat increases the risk of foodborne illnesses, particularly for immunocompromised individuals, children, and the elderly.