Food Menu
COLD APPETIZERS
Tuna Tataki
Blue Fin Tuna Tataki, Compressed Watermelon Ponzu
$29
Ceviche Amarillo
Octopus, Shrimp & Hiramasa, Avocado, Ginger Miso Leche de Tigre
$29
WEST COAST OYSTERS
6ea, Nashi Pear Mignonette
$27
Hiramasa Ceviche
Serrano-lime broth, cucumber, avocado
$23
Hamachi Tataki
Fresno, habanero ponzu
$25
Tuna Tartare
Soy emulsion, sesame cracker
Add Ostera Caviar ½ gram 45
$39
Three Currents
Hiramasa Ceviche, Hamachi Tataki, Tuna Tartare
$69
HOT APPETIZERS
Shishito Peppers
Sake Soy
- vegan
$14
Truffle Edamame
Truffle salt
- vegan
$9
Spicy Truffle Edamame
Sweet Chili
- vegan
$11
Spicy Tuna Crispy Rice
Chive, bubu arare
$21
Octopus
Yuzu Tomatillo Sauce, Nori Tuile, Avocado Puree
$29
Katsu Sando
Japanese milk bread, prime tenderloin, tonkatsu aioli
$55
GYOZAS
Chicken & truffle
Truffle Martina’s Sauce
$25
Duroc pork & Kimchi
House Kimchi Sauce
$21
Wagyu
Martina’s sauce
$29
SALADS
Burrata
Tomato, Shiso oil, Balsamic tsume
$23
Cucumber Tataki
Togarashi amazu
- vegan
$15
Spicy Cabbage
Chili garlic crunch
- vegan
$18
Garden
Honey ginger dressing
$21
RICE POTS
Wild Mushroom
Seasonal Wild Mushrooms Add Shaved Truffles Per 1 Gram 10
$27
Iberico Pork
Acorn Fed Iberian Pork, Wild Mushrooms
$49
A5 Wagyu
2 oz Japanese A5 Wagyu, Striploin, Wild Mushrooms Add A5 Wagyu Per Additional Oz 30
$97
TEMPURAS
Nori Onion Rings
Truffle tensuyu
- vegan
$21
Rock Shrimp
Spicy aioli
$23
Maine Lobster - Whole 85 / Half 57
Wasabi aioli
Snapper Tempura
Coconut kaffir sauce
$87
VEGETABLES
Miso Corn Ribs
Wasabi aioli, tofu crumbles
- gluten free
$19
Crispy Kale & Shiso
Balsamic tsume
$17
Oyster Mushrooms
Crispy leeks, chives
- vegan
$21
Cauliflower
Green goddess dressing
- vegan
$23
SKEWERS
Chicken Yakitori
Yakiniku
$23
Wagyu Kushiyaki
Sweet soy black pepper glaze
$27
SEAFOOD
Saikyo Miso Salmon
Citrus kombu-cured, saikyo miso glaze
- gluten free
$41
Black Cod
Yuzu-saikyo miso marinated, hijikami
- gluten free
$41
Maine Lobster thermidor
Shiso hollandaise
$95
Branzino
Sesame Leek Salad, Ginger Citrus Tare
$74
Seabass
Mandarin dashi
$75
King Crab
Alaskan king crab, yuzu kosho hollandaise
$249
MEAT
Kombucha Chicken
Whole Baby Jidori, Tea marinated, Yakiniku, Lemon
$49
Ribeye Wagyu
18 oz, Wasabi and Koji Crust
$135
Cowboy Wagyu
28 oz, Shiso Chimichurri Chef’s Choice of Side
$300
Bavette Wagyu
10 oz, bone marrow teriyaki
$50
Lamb Chops
Australian rack of lamb, cucumber salad
$67
Denver wagyu
10 oz, soy-pickled mustard seeds
$69
Filet Mignon
8 oz prime, XO black pepper glaze, brown butter miso
$71
Iberico
12 oz acorn fed Iberian pork, shiso marinated, calamansi emulsion
- gluten free
$79
A5 Japanese Wagyu Striploin
4 oz A5 Wagyu BMS 12, bone marrow teriyaki, house Kimchi
Add Per Additional Oz 30
$125
Three Kings
5 oz American Wagyu Bavette, 5 oz American Wagyu Denver, 4 oz Tenderloin, Bone Marrow, Brown Butter Miso, XO Black Pepper Glaze
$125
Tomahawk Wagyu
32 oz, shiso chimichurri, chef's choice of 2 sides
$255
Porterhouse Wagyu
32 oz, Au poivre Chef’s choice of 2 sides
$350
Imperial Cuts
4 oz Japanese A5 Wagyu Striploin, 5 oz American Wagyu Denver, 4 oz filet mignon, 2 lamb chops Chef's choice of 2 sides
$450
SASHIMI | NIGIRI
Amberjack (Kampachi)
$17
Pacific Halibut (Hirame)
$17
Sea Bream (Madai)
$17
Yellowtail (Hamachi)
$17
Hokkaido Scallop (Hotate)
$17
Salmon Roe (Ikura)
$17
Striped Jack (Shima Aji)
$17
Salmon (Sake)
$17
Golden Eye Snapper (Kin Madai)
$18
Sea Urchin (Uni)
$27
BLUE FIN TUNA
Akami
Lean Tuna
$19
Chutoro
Medium Fatty Tuna
$23
Otoro
Fatty Tuna
$27
SPECIALITY NIGIRI
Salmon Belly
Yuzu Miso, Ikura
$23
Truffle Scallop
Truffle Vinaigrette, Lemon Zest
$31
Wagyu & Foie
Soy honey glaze, chive
$38
Toro Caviar
Shiso Nikiri, Osetra
$41
MAKI
California
Snow Crab, Cucumber, Avocado, Tobiko
$31
Spicy Lobster
Lobster Mix, Avocado, Asparagus, Chili Garlic Crunch
$34
Hosomaki
Akami, Chutoro , Otoro, Chive
$36
Spicy Tuna
Yuzu Caviar, Crispy Shallot, Tenkasu, Yuzu Kosho Aioli
$22
Truffle Yellowtail
Hamachi, yuzu truffle vinaigrette, chardonnay amazu gel
$27
Yamashiro
Tuna, salmon, yellowtail, avocado, pickled serrano, crispy onions, spicy mayo, eel sauce
$28
Negi Toro
Toro, Scallion, Kizami Wasabi, Crispy Shiso
$26
Umami Bomb
Seared Wagyu, Shiitake, Chive, Soy Honey Glaze
$29
Wagyu Surf & Turf
Lobster miso butter, crispy onion, seared wagyu, truffle salt, onion jam
$37
Golden King
King crab, avocado, truffle scallops, yuzu butter
$49
Salmon Avocado
Shiso, tenkasu, yuzu aioli
$23
Avocado Cucumber
avocado, cucumber, sesame seed
- vegan
$15
YAMASHIRO PLATTERS
Hokkaido Harvest
Serves 2 – 71
Classic 6-piece sashimi, 4-piece nigiri, spicy tuna roll
Serves 4 – 131
Classic 12-piece sashimi, 8-piece nigiri, 2 spicy tuna rolls
Shogun’s Selection
Serves 4
Premium 12-piece sashimi, 8-piece nigiri, umami bomb roll
$156
Pearls of the Amur
Ostera 121 | kaluga 151 | Imperial gold 175
1 oz caviar, Japanese milk bread, tamago, shallot, chives, crème fraîche
Service charge of 20% applied on all checks for your convenience.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.