Food Menu
COLD APPETIZERS
Corvina Ceviche
Serrano-lime broth, cucumber, avocado
- gluten free
$19
Hamachi Tataki
Fresno, puffed grains, yuzu habanero ponzu
$20
Tuna Tartare
Soy emulsion, sesame cracker, ginger
Add Osetra Caviar 1oz – 45
$35
Three Currents
Hamachi tataki, corvina ceviche, tuna tartare
$65
HOT APPETIZERS
Truffle Edamame
Truffle salt
- vegan
$7
Spicy Truffle Edamame
Chili, lime zest
- vegan
$7
Spicy Tuna Crispy Rice
Chive, bubu arare
$18
Octopus
Yuzu tomatillo sauce, nori tuile
$22
Katsu Sando
Japanese milk bread, prime tenderloin, tonkatsu aioli
$45
GYOZA
Duroc Pork & Kimchee
Kimchee sauce
$18
Crab
Roasted sweet corn, sweet chili
$20
Wagyu
Martina’s sauce
$25
SALAD
Cucumber Tataki
Togarashi amazu
- gluten free
$15
Spicy Cabbage
Chili garlic crunch
- vegan
- gluten free
$15
Garden
Honey ginger dressing
$17
RICE POTS
Wild Mushroom
Seasonal wild mushrooms, add seasonal shaved truffles +10 per gram
- vegan
$25
Iberico Pork
Acorn-fed Iberian pork, black garlic
$48
A5 Fried Rice
3oz Japanese A5 Wagyu
Add on per additional ounce – 25
$90
King Crab
Ikura beurre blanc
$90
TEMPURA
Nori Onion Rings
Truffle tensuyu
- vegan
$18
Rock Shrimp Tempura
Spicy aioli
$20
Maine Lobster - Whole 75 / Half 45
Wasabi aioli
Snapper Tempura
Coconut kaffir sauce
$60
VEGETABLES
Miso Butter Corn
Miso butter, togaru crumbles
- gluten free
$15
Blistered Shishito Peppers
Kombu salt, sake soy
- vegan
$15
Crispy Kale & Shiso
Balsamic tsume
- vegan
$15
Oyster Mushrooms
Crispy leeks, chives
$18
Cauliflower
Green goddess dressing
- vegan
$18
SKEWERS
Shishito Enoki
Yuzu kosho butter
- gluten free
$15
Wagyu Kushiyaki
Sweet soy black pepper glaze
$23
Hokkaido Scallop
Miso lime, wasabi kizami
$36
SEAFOOD
Saikyo Miso Salmon
Citrus kombu-cured, saikyo miso glaze
- gluten free
$35
Black Cod
Yuzu-saikyo miso marinated, hijikami
- gluten free
$35
Maine Lobster
Miso beurre blanc, kaiso
- gluten free
$75
Branzino
Sesame leek salad, chipotle dashi butter
$68
Seabass
Mandarin dashi, shiso flower
$68
Salt Baked Madai
Soy brown butter emulsion
$120
King Crab
Alaskan king crab, yuzu kosho hollandaise
$195
MEAT
‘JFC’ Japanese Fried Chicken
Whole bird, gochujang buffalo sauce
$35
Bavette Steak – American Wagyu
10oz M8 A5, shio koji crust, bone marrow teriyaki
$49
Lamb Chops
Australian rack of lamb, cucumber salad
- gluten free
$65
Denver Steak – American Wagyu
10oz M8 A5, soy-pickled mustard seed
$68
Filet Mignon
8oz prime, XO black pepper glaze, brown butter miso
$69
Iberico
12oz acorn-fed Iberian pork, shiso marinade, calamansi emulsion
- gluten free
$78
Striploin – American Wagyu
10oz M8 A5, truffle tensuyu, nori onion ring
$99
Japanese A5 Wagyu
4oz A5, bone marrow teriyaki, house pickles
Add on additional ounce – 25
$100
Three Kings
5oz Bavette, 5oz Denver, 4oz Tenderloin, bone marrow, brown butter miso, XO black pepper
$110
Tomahawk – American Wagyu
32oz M8 A5, shiso chimichurri
Chef’s choice of 2 sides
$250
Imperial Cuts
Japanese A5 Wagyu striploin, American Wagyu striploin, filet mignon, lamb chops Chef’s choice of 3 sides
$450
SASHIMI | NIGIRI
Amberjack (Kampachi)
$12
Pacific Halibut (Hirame)
$15
Sea Bream (Madai)
$15
Yellowtail (Hamachi)
$15
Hokkaido Scallop (Hotate)
$15
Salmon Roe (Ikura)
$15
Stripped Jack (Shima Aji)
$15
Salmon (Sake)
$15
Golden Eye Snapper (Kin Medai)
$16
Sea Urchin (Uni)
$25
Wagyu & Foie
$29
BLUE FIN TUNA
Akami
$16
Chutoro
$20
Otoro
$22
MAKI
Vegetable Roll
Grilled avocado, roasted sweet potato, sesame
- vegan
- gluten free
$18
Spicy Tuna Roll
Yuzu caviar, crispy shallot, ten katsu, yuzu kosho aioli
$18
Hamachi Roll
Spicy hamachi, avocado, tobiko, pickled chili, yuzu miso
$18
Spicy Crab Roll
Snow crab, avocado, cucumber, spicy miso, crispy onions
$19
Rock Shrimp Tempura Roll
Tempura rock shrimp, spicy tuna, avocado
$20
Truffle Yellowtail Roll
Hamachi, chive, yuzu truffle vinaigrette, chardonnay amazu gel
$22
Yamashiro Roll
Tuna, salmon, yellowtail, avocado, pickled serrano, crispy onions, spicy mayo, eel sauce
$23
Baked Crab Roll
Snow crab, spicy mayo, avocado, soy paper
$25
Umami Bomb Roll
A5 Wagyu, shiitake, crispy shallots, soy honey glaze
$25
Wagyu Surf & Turf Roll
Lobster tempura, seared A5 Wagyu, truffle salt, onion jam
$35
Golden King Roll
King crab, avocado, seared scallops, yuzu butter
$45
HAND ROLLS
Shiitake Passion
Shiitake, asparagus, crispy shallot
- vegan
$12
Yellowtail
Hamachi, yuzu miso, pickled chili
$12
Crunchy Tuna
Bluefin tuna, avocado, chili garlic crisp
$12
Crab Serrano
Spicy snow crab, spicy miso, bubu arare
$12
Rock Shrimp
Rock shrimp tempura, spicy mayo, soy paper
$12
Cucumber Ceviche
Cucumber, spicy mayo, crème fraîche
- gluten free
$12
King Crab & Yuzu Aioli
Yuzu kosho aioli, crispy onion
$17
Hokkaido Scallops
Tobiko, scallion, ponzu mayo
$17
Wagyu & Foie Gras
A5 Wagyu tartare, foie gras
$25
YAMASHIRO PLATTERS
Hokkaido Harvest
Serves 2 – 60
Classic 6-piece sashimi, 4-piece nigiri, spicy tuna roll
Serves 4 – 120
Classic 12-piece sashimi, 8-piece nigiri, 2 spicy tuna rolls
Shogun’s Selection
Serves 4
Premium 12-piece sashimi, 8-piece nigiri, umami bomb roll
$145
Pearls of the Amur
Osetra – 120 | Kaluga – 150
1oz caviar, Japanese milk bread, tamago, shallot, chives, crème fraîche
Service charge of 20% applied on all checks for your convenience.
Consuming raw or undercooked shellfish, seafood, eggs, poultry, or meat increases the risk of foodborne illness, particularly for immunocompromised individuals, children, and the elderly.