Food Menu
COLD APPETIZERS
WEST COAST OYSTERS
Nashi pear mignonette
$24
Corvina Ceviche
Serrano-lime broth, cucumber, avocado
- gluten free
$19
Hamachi Takaki
Fresno, habanero ponzu
$20
Tuna Tartare
Soy emulsion, sesame cracker, ginger
Add ostera Caviar 1⁄2 45
$35
Three Currents
Hamachi tataki, corvina ceviche, tuna tartare
$65
HOT APPETIZERS
Truffle Edamame
Truffle salt
- vegan
$7
Spicy Truffle Edamame
Chili, lime
- vegan
$8
Spicy Tuna Crispy Rice
Chive, bubu arare
$18
Octopus
Yuzu tomatillo sauce, nori tuile
$25
Katsu Sando
Japanese milk bread, prime tenderloin, tonkatsu aioli
$50
GYOZA
Chicken & truffle
truffle sauce
$23
Duroc Pork & Kimchee
Kimchee sauce
$18
Crab
Roasted sweet corn, sweet chili
$20
Wagyu
Martina’s sauce
$25
SALAD
Cucumber Tataki
Togarashi amazu
- gluten free
$15
Spicy Cabbage
Chili garlic crunch
- vegan
- gluten free
$15
Garden
Honey ginger dressing
$17
RICE POTS
Wild Mushroom
Seasonal wild mushrooms, add seasonal shaved truffles +10 per gram
- vegan
$25
Iberico Pork
Acorn-fed Iberian pork, black garlic
$48
A5 Fried Rice
2 oz Japanese A5 Wagyu
Add on per additional ounce 30
$95
King Crab
Ikura beurre blanc
$90
TEMPURA
Nori Onion Rings
Truffle tensuyu
- vegan
$18
Rock Shrimp Tempura
Spicy aioli
$20
Maine Lobster - Whole 80 / Half 50
Wasabi aioli
Snapper Tempura
Coconut kaffir sauce
$75
VEGETABLES
Salmon Avocado Roll
Shiso, tenkasu, yuzu aioli
$19
Miso Butter Corn
Miso butter, tofu crumbles
- gluten free
$15
Blistered Shishito Peppers
Kombu salt, sake soy
- vegan
$15
Crispy Kale & Shiso
Balsamic tsume
- vegan
$15
Oyster Mushrooms
Crispy leeks, chives
$18
Cauliflower
Green goddess dressing
- vegan
$18
SKEWERS
Chicken Yakitori
Yakiniku
$20
Shishito & Enoki
Yuzu kosho butter
- gluten free
$15
Wagyu Kushiyaki
Sweet soy black pepper glaze
$23
SEAFOOD
Saikyo Miso Salmon
Citrus kombu-cured, saikyo miso glaze
- gluten free
$35
Black Cod
Yuzu-saikyo miso marinated, hijikami
- gluten free
$35
MAIN lobster thermidor
Shiso hollandaise
- gluten free
$90
Branzino
Sesame leek salad, chipotle dashi butter
$68
Seabass
Mandarin dashi
$68
Salt Baked Madai
Soy brown butter emulsion
$120
King Crab
Alaskan king crab, yuzu kosho hollandaise
$195
MEAT
‘JFC’ Japanese Fried Chicken
Whole bird, gochujang buffalo sauce
$35
Bavette Steak – wagyu
10 oz, shio koji crust, bone marrow teriyaki
$49
Lamb Chops
Australian rack of lamb, cucumber salad
- gluten free
$65
Denver Steak – wagyu
10 oz, Soy-pickled mustard seed
$68
Filet Mignon
8oz prime, XO black pepper glaze, brown butter miso
$69
Iberico
12oz acorn-fed Iberian pork, shiso marinade, calamansi emulsion
- gluten free
$78
Striploin – Wagyu
10 oz, truffle tensuyu, nori onion ring
$99
Striploin - A5 Japanese Wagyu
4 oz A5 Wagyu BMS 12, bone marrow teriyaki, house pickles
Add on per additional ounce 30
$120
Three Kings
5oz Bavette, 5oz Denver, 4oz Tenderloin, bone marrow, brown butter miso, XO black pepper
$110
Tomahawk – Wagyu
32 oz, shiso chimichurri
Chef’s choice of 2 sides
$250
Imperial Cuts
Japanese A5 Wagyu Striploin 4 oz, American Wagyu striploin 5 oz, filet mignon 4 oz, 2 lamb chops. Chef's choice of 2 sides
$450
SASHIMI | NIGIRI
Amberjack (Kampachi)
$12
Pacific Halibut (Hirame)
$15
Sea Bream (Madai)
$15
Yellowtail (Hamachi)
$15
Hokkaido Scallop (Hotate)
$15
Salmon Roe (Ikura)
$15
Stripped Jack (Shima Aji)
$15
Salmon (Sake)
$15
Golden Eye Snapper (Kin Medai)
$16
Sea Urchin (Uni)
$25
Wagyu & Foie
$29
BLUE FIN TUNA
Akami
$16
Chutoro
$20
Otoro
$22
SPECIALITY NIGIRI
Salmon Belly
Yuzu Miso, Ikura
$20
Truffle Scallop
Truffle Vinaigrette, Lemon Zest
$28
Wagyu & Foie
Soy honey glaze, chive
$35
Toro Caviar
Shiso Nikiri, Osetra
$38
MAKI
Spicy Tuna Roll
Yuzu caviar, crispy shallot, ten katsu, yuzu kosho aioli
$18
Hamachi Miso Roll
Spicy hamachi, avocado, tobiko, pickled chili, yuzu miso
$18
Rock Shrimp Tempura Roll
Tempura rock shrimp, spicy tuna, avocado
$23
Truffle Yellowtail Roll
Hamachi, yuzu truffle vinaigrette, chardonnay amazu gel
$23
Yamashiro Roll
Tuna, salmon, yellowtail, avocado, pickled serrano, crispy onions, spicy mayo, and eel sauce
$24
Baked Crab Roll
Snow crab, spicy mayo, avocado, soy paper
$26
Umami Bomb Roll
A5 wagyu, shiitake, CHIVE, soy honey glaze
$25
Wagyu Surf & Turf Roll
lobster miso butter, crispy onion, seared a5 wagyu, truffle salt, onion jam
$35
Golden King Roll
King crab, avocado, truffle scallops, yuzu butter
$45
Avocado Cucumber
avocado, cucumber, sesame seeds
$18
HAND ROLLS
Crunchy Tuna
Bluefin Tuna, tenkatsu, chili garlic crisp
$12
Rock Shrimp
Rock shrimp tempura, spicy mayo, soy paper
$12
King Crab & Yuzu Aioli
Yuzu kosho aioli, crispy onion
$17
spicy snow crab
Spicy snow crab, spicy miso.
$12
YAMASHIRO PLATTERS
Hokkaido Harvest
Serves 2 – 60
Classic 6-piece sashimi, 4-piece nigiri, spicy tuna roll
Serves 4 – 120
Classic 12-piece sashimi, 8-piece nigiri, 2 spicy tuna rolls
Shogun’s Selection
Serves 4
Premium 12-piece sashimi, 8-piece nigiri, umami bomb roll
$145
Pearls of the Amur
Osetra – 120 | Kaluga – 150
1oz caviar, Japanese milk bread, tamago, shallot, chives, crème fraîche
Service charge of 20% applied on all checks for your convenience.
Consuming raw or undercooked shellfish, seafood, eggs, poultry, or meat increases the risk of foodborne illness, particularly for immunocompromised individuals, children, and the elderly.