Food Menu
COLD APPETIZERS
Ceviche Amarillo
Octopus, Shrimp & Hiramasa, Avocado, Ginger Miso Leche de Tigre
$28
WEST COAST OYSTERS
Nashi pear mignonette
$26
Hiramasa Ceviche
Serrano-lime broth, cucumber, avocado
$21
Hamachi Tataki
Fresno, habanero ponzu
$22
Tuna Tartare
Soy emulsion, sesame cracker
Add Ostera Caviar ½ 45
$35
Three Currents
Hamachi tataki, Hiramasa ceviche, tuna tartare
$68
HOT APPETIZERS
Shishito Peppers
Sake Soy
- vegan
$13
Truffle Edamame
Truffle salt
- vegan
$9
Spicy Truffle Edamame
Chili
- vegan
$10
Spicy Tuna Crispy Rice
Chive, bubu arare
$20
Octopus
Yuzu tomatillo sauce, nori tuile
$28
Katsu Sando
Japanese milk bread, prime tenderloin, tonkatsu aioli
$55
GYOZAS
Chicken & truffle
truffle sauce
$23
Duroc pork & Kimchi
Kimchi sauce
$20
Wagyu
Martina’s sauce
$28
SALADS
Burrata Salad
Tomato, Shiso oil, Balsamic tsume
$22
Cucumber Tataki
Togarashi amazu
- vegan
$14
Spicy Cabbage
Chili garlic crunch
- vegan
$17
Garden
Honey ginger dressing
$19
RICE POTS
Wild Mushroom
Seasonal wild mushrooms, add seasonal shaved truffles +10 per gram
$25
Iberico Pork
Acorn fed Iberian pork
$48
A5 Wagyu
2 oz Japanese A5 Wagyu
Add on per additional ounce 30
$95
King Crab
Ikura beurre blanc
$90
TEMPURA
Nori Onion Rings
Truffle tensuyu
- vegan
$20
Rock Shrimp Tempura
Spicy aioli
$22
Maine Lobster - Whole 85 / Half 55
Wasabi aioli
Snapper Tempura
Coconut kaffir sauce
$85
VEGETABLES
Miso Butter Corn
Wasabi aioli, tofu crumbles
$17
Crispy Kale & Shiso
Balsamic tsume
$17
Oyster Mushrooms
Crispy leeks, chives
- vegan
$20
Cauliflower
Green goddess dressing
- vegan
$20
SKEWERS
Chicken Yakitori
Yakiniku
$22
Wagyu Kushiyaki
Sweet soy black pepper glaze
$25
SEAFOOD
Saikyo Miso Salmon
Citrus kombu-cured, saikyo miso glaze
- gluten free
$40
Black Cod
Yuzu-saikyo miso marinated, hijikami
- gluten free
$40
Maine Lobster thermidor
Shiso hollandaise
$95
Branzino
Sesame leek salad, chipotle dashi butter
$73
Seabass
Mandarin dashi
$73
King Crab
Alaskan king crab, yuzu kosho hollandaise
$235
MEAT
Bavette Steak wagyu
10 oz, bone marrow teriyaki
$49
Lamb Chops
Australian rack of lamb, cucumber salad
$65
Denver Steak wagyu
10 oz, soy-pickled mustard seeds
$68
Filet Mignon
8 oz prime, XO black pepper glaze, brown butter miso
$69
Iberico
12 oz acorn fed Iberian pork, shiso marinated, calamansi emulsion
- gluten free
$78
Striploin A5 Japanese Wagyu
4 oz A5 Wagyu BMS 12, bone marrow teriyaki, house Kimchi
Add on per additional ounce 30
$125
Three Kings
5 oz Bavette, 5 oz Denver, 4 oz Tenderloin, bone marrow, brown butter miso, XO black pepper
$120
Tomahawk Wagyu
32 oz, shiso chimichurri, chef's choice of 2 sides
$250
Wagyu Porterhouse
32 oz, Au poivre Chef’s choice of 2 sides
$350
Imperial Cuts
Japanese A5 Wagyu Striploin 4 oz, American Wagyu Denver 5 oz, filet mignon 4 oz, 2 lamb chops. Chef's choice of 2 sides
$450
SASHIMI | NIGIRI
Amberjack (Kampachi)
$16
Pacific Halibut (Hirame)
$16
Sea Bream (Madai)
$16
Yellowtail (Hamachi)
$16
Hokkaido Scallop (Hotate)
$16
Salmon Roe (Ikura)
$16
Striped Jack (Shima Aji)
$16
Salmon (Sake)
$16
Golden Eye Snapper (Kin Madai)
$17
Sea Urchin (Uni)
$26
BLUE FIN TUNA
Akami
Lean Tuna
$17
Chutoro
Medium Fatty Tuna
$21
Otoro
Fatty Tuna
$23
SPECIALITY NIGIRI
Salmon Belly
Yuzu Miso, Ikura
$22
Truffle Scallop
Truffle Vinaigrette, Lemon Zest
$30
Wagyu & Foie
Soy honey glaze, chive
$37
Toro Caviar
Shiso Nikiri, Osetra
$40
MAKI
Spicy Tuna Roll
Yuzu caviar, crispy shallot, tenkasu, yuzu kosho aioli
$21
Truffle Yellowtail Roll
Hamachi, yuzu truffle vinaigrette, chardonnay amazu gel
$26
Yamashiro Roll
Tuna, salmon, yellowtail, avocado, pickled serrano, crispy onions, spicy mayo, and eel sauce
$27
Baked Crab Roll
Snow crab, spicy mayo, avocado, soy paper
$29
Umami Bomb Roll
Wagyu, shiitake, chive, soy honey glaze
$28
Wagyu Surf & Turf Roll
Lobster miso butter, crispy onion, seared wagyu, truffle salt, onion jam
$38
Golden King Roll
King crab, avocado, truffle scallops, yuzu butter
$48
Salmon Avocado Roll
Shiso, tenkasu, yuzu aioli
$22
Avocado Cucumber
avocado, cucumber, sesame seeds
- vegan
$14
YAMASHIRO PLATTERS
Hokkaido Harvest
Serves 2 – 70
Classic 6-piece sashimi, 4-piece nigiri, spicy tuna roll
Serves 4 – 130
Classic 12-piece sashimi, 8-piece nigiri, 2 spicy tuna rolls
Shogun’s Selection
Serves 4
Premium 12-piece sashimi, 8-piece nigiri, umami bomb roll
$155
Pearls of the Amur
Ostera 120 | Kaluga 150| Imperial Gold 175
1 oz caviar, Japanese milk bread, tamago, shallot, chives, crème fraîche
Service charge of 20% applied on all checks for your convenience.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.