Food Menu
COLD APPETIZERS
WEST COAST OYSTERS
Nashi pear mignonette
$24
Corvina Ceviche
Serrano-lime broth, cucumber, avocado
- gluten free
$19
Hamachi Tataki
Fresno, habanero ponzu
$20
Tuna Tartare
Soy emulsion, sesame cracker
Add Ostera Caviar ½ oz 45
$35
Three Currents
Hamachi tataki, corvina ceviche, tuna tartare
$65
HOT APPETIZERS
Truffle Edamame
Truffle salt
- vegan
$7
Spicy Truffle Edamame
Chili
- vegan
$8
Spicy Tuna Crispy Rice
Chive, bubu arare
$18
Octopus
Yuzu tomatillo sauce, nori tuile
$25
Katsu Sando
Japanese milk bread, prime tenderloin, tonkatsu aioli
$50
GYOZA
Chicken & truffle
truffle sauce
$23
Duroc Pork & Kimchee
Kimchee sauce
$18
Wagyu
Martina’s sauce
$25
SALAD
Cucumber Tataki
Togarashi amazu
- vegan
$12
Spicy Cabbage
Chili garlic crunch
- vegan
$15
Garden
Honey ginger dressing
$17
RICE POTS
Wild Mushroom
Seasonal wild mushrooms, add seasonal shaved truffles +10 per gram
- vegan
$25
Iberico Pork
Acorn fed Iberian pork
$48
A5 Wagyu
2 oz Japanese A5 Wagyu
Add on per additional ounce 30
$95
King Crab
Ikura beurre blanc
$90
TEMPURA
Nori Onion Rings
Truffle tensuyu
- vegan
$18
Rock Shrimp Tempura
Spicy aioli
$20
Maine Lobster - Whole 80 / Half 50
Wasabi aioli
Snapper Tempura
Coconut kaffir sauce
$75
VEGETABLES
Miso Butter Corn
Wasabi aioli, tofu crumbles
$15
Blistered Shishito Peppers
Kombu salt, sake soy
- vegan
$15
Crispy Kale & Shiso
Balsamic tsume
- vegan
$15
Oyster Mushrooms
Crispy leeks, chives
$18
Cauliflower
Green goddess dressing
- vegan
$18
SKEWERS
Chicken Yakitori
Yakiniku
$20
Shishito & Enoki
Yuzu kosho butter
- gluten free
$15
Wagyu Kushiyaki
Sweet soy black pepper glaze
$23
SEAFOOD
Saikyo Miso Salmon
Citrus kombu-cured, saikyo miso glaze
- gluten free
$35
Black Cod
Yuzu-saikyo miso marinated, hijikami
- gluten free
$35
Main Lobster Thermidor
Shiso hollandaise
$90
Branzino
Sesame leek salad, chipotle dashi butter
$68
Seabass
Mandarin dashi
$68
King Crab
Alaskan king crab, yuzu kosho hollandaise
$230
MEAT
Bavette Steak wagyu
10 oz, shio koji crust, bone marrow teriyaki
$49
Lamb Chops
Australian rack of lamb, cucumber salad
$65
Denver Steak wagyu
10 oz, Soy-pickled mustard seed
$68
Filet Mignon
8 oz prime, XO black pepper glaze, brown butter miso
$69
Iberico
12 oz acorn fed Iberian pork, shiso marinate, calamansi emulsion
- gluten free
$78
Striploin Wagyu
10 oz, truffle tensuyu, nori onion ring
$99
Striploin A5 Japanese Wagyu
4 oz A5 Wagyu BMS 12, bone marrow teriyaki, house pickles
Add on per additional ounce 30
$120
Three Kings
5 oz Bavette, 5 oz Denver, 4 oz Tenderloin, bone marrow, brown butter miso, XO black pepper
$110
Tomahawk Wagyu
32 oz, shiso chimichurri, chef's choice of 2 sides
$250
Imperial Cuts
Japanese A5 Wagyu Striploin 4 oz, American Wagyu Striploin 5 oz, Filet Mignon 4 oz, 2 Lamb Chops, chef's choice of 2 sides
$450
SASHIMI | NIGIRI
Amberjack (Kampachi)
$12
Pacific Halibut (Hirame)
$15
Sea Bream (Madai)
$15
Yellowtail (Hamachi)
$15
Hokkaido Scallop (Hotate)
$15
Salmon Roe (Ikura)
$15
Stripped Jack (Shima Aji)
$15
Salmon (Sake)
$15
Golden Eye Snapper (Kin Madai)
$16
Sea Urchin (Uni)
$25
BLUE FIN TUNA
Akami
$16
Chutoro
$20
Otoro
$22
SPECIALITY NIGIRI
Salmon Belly
Yuzu Miso, Ikura
$20
Truffle Scallop
Truffle Vinaigrette, Lemon Zest
$28
Wagyu & Foie
Soy honey glaze, chive
$35
Toro Caviar
Shiso Nikiri, Osetra
$38
HAND ROLLS
Crunchy Tuna
Bluefin Tuna, tenkatsu, chili garlic crisp
$12
Rock Shrimp
Rock shrimp tempura, spicy mayo, soy paper
$12
King Crab & Yuzu Aioli
Yuzu kosho aioli, crispy onion
$17
spicy snow crab
Spicy snow crab, spicy miso
$12
MAKI
Spicy Tuna Roll
Yuzu caviar, crispy shallot, ten katsu, yuzu kosho aioli
$18
Hamachi Miso Roll
Spicy hamachi, avocado, tobiko, yuzu miso
$18
Rock Shrimp Tempura Roll
Tempura rock shrimp, spicy tuna, avocado
$23
Truffle Yellowtail Roll
Hamachi, yuzu truffle vinaigrette, chardonnay amazu gel
$23
Yamashiro Roll
Tuna, salmon, yellowtail, avocado, pickled serrano, crispy onions, spicy mayo, and eel sauce
$24
Baked Crab Roll
Snow crab, spicy mayo, avocado, soy paper
$26
Umami Bomb Roll
Wagyu, shiitake, chive, soy honey glaze
$25
Wagyu Surf & Turf Roll
Lobster miso butter, crispy onion, seared wagyu, truffle salt, onion jam
$35
Golden King Roll
King crab, avocado, truffle scallops, yuzu butter
$45
Salmon Avocado Roll
Shiso, tenkatsu, yuzu aioli
$19
Avocado Cucumber
avocado, cucumber, sesame seeds
- vegan
$12
YAMASHIRO PLATTERS
Hokkaido Harvest
Serves 2 – 60
Classic 6-piece sashimi, 4-piece nigiri, spicy tuna roll
Serves 4 – 120
Classic 12-piece sashimi, 8-piece nigiri, 2 spicy tuna rolls
Shogun’s Selection
Serves 4
Premium 12-piece sashimi, 8-piece nigiri, umami bomb roll
$145
Pearls of the Amur
Ostera 120 | Kaluga 150
1 oz caviar, Japanese milk bread, tamago, shallot, chives, crème fraîche
Service charge of 20% applied on all checks for your convenience.
Consuming raw or undercooked shellfish, seafood, eggs, poultry, or meat increases the risk of foodborne illness, particularly for immunocompromised individuals, children, and the elderly.