A Culinary Program with Japanese
Roots and Miami Flair
At Yamashiro Miami we honor Japanese culinary techniques while incorporating fresh, local Miami ingredients to create bold, memorable flavors. From our sushi, handrolls, robata, and wagyu selection, each plate is designed to delight both the eyes and the palate. Signature highlights like the Wagyu sando, A5 fried rice, Alaskan crab, and specialty rolls elevate the dining experience even further. Our cocktails are crafted with the same artistry, beautifully presented with table-side flair and interactive moments that engage guests from the very first sip. At Yamashiro Miami, the experience starts the moment you walk through the doors, offering a fully immersive dining journey where food, drinks, and atmosphere converge.
